Frequently Asked Questions

Yes, everything we make is gluten free (but it is so good, you would never guess). We are celiac aware and avoid risk of cross contamination. All of our ingredients are 100% gluten free and we use a dedicated gluten free fryer. 

All of our donuts are fried, on-site, for the freshest possible product!

Unfortunately, we do not offer dairy-free donuts at this time.

Yes, all our products are nut-free, and avoid cross contamination. We use canola oil for frying. 

Yes, please reach out to us via our contact page, or direct message us via FB or IG. We take pre-orders, to be picked up on location at our market days.